Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing

• Main Authors: Pengfei Liu (Author), Bei Fan (Author), Yuwen Mu (Author), Litao Tong (Author), Cong Lu (Author), Long Li (Author), Jiameng Liu (Author), Jing Sun (Author), Fengzhong Wang (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The traditional processing of <i>Dendrobium officinale</i> (DO) is performed in five necessary processing steps: processing fresh strips, drying at 85 °C, curling, molding, and drying at 35 °C (Fengdou). The antioxidant activity of DO is increased after it is processed into Fengdou. To c...