Perceived risk of COVID-19 pandemic on crop production: an implication for food security in Ethiopia
Abstract Background Risk perception is a subjective psychological construct that is influenced by cognitive, emotional, social, cultural, and individual differences, both within and between individuals and across countries. Although the impact of COVID-19 on short- and long-term food security is dif...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2023-04-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |