The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study
Background: Alzheimer’s disease (AD) is the most prevalent degenerative disorder of the brain among elderly individuals. Many studies indicate that oxidative stress is an important pathogenic factor which involves oxidizing macromolecules such as DNA, lipids, and proteins in AD. Green tea...
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| Main Authors: | , , , |
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| Format: | Book |
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Babol University of Medical Sciences,
2016-07-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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