The effect of green tea consumption on oxidative stress markers and cognitive function in patients with Alzheimer's disease: A prospective intervention study

• मुख्य लेखकों: Hourolein Arab (लेखक), Soleiman Mahjoub (लेखक), Karimollah Hajian-Tilaki (लेखक), Mehdi Moghadasi (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Babol University of Medical Sciences, 2016-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Alzheimer’s disease (AD) is the most prevalent degenerative disorder of the brain among elderly individuals. Many studies indicate that oxidative stress is an important pathogenic factor which involves oxidizing macromolecules such as DNA, lipids, and proteins in AD. Green tea...