Identification of Fungal Flora in a Food Processing Company in the State of Carabobo

• Main Authors: Luís González (Author), Milagros Manrique (Author), Prince Montilla (Author), Tomás Rojas (Author), Amarily Perelli (Author), Vita Calzolaio (Author)
• Format: Book
• Published: Universidad del Zulia,Facultad de Medicina,Departamento de Enfermedades Infecciosas y Tropicales, 2010-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Fungi are found spread throughout the environment and are frequent contaminants of food, since this is the fastest and easiest means for transport. Their injurious effects depend on the external conditions provided so that they can produce toxins affecting the health of the consumer and deterioratio...