Consumer-driven strategies towards a resilient and sustainable food system following the COVID-19 pandemic in Australia

• Main Authors: Katherine Kent (Author), Fred Gale (Author), Beth Penrose (Author), Stuart Auckland (Author), Elizabeth Lester (Author), Sandra Murray (Author)
• Format: Book
• Published: BMC, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The COVID-19 pandemic and associated public health restrictions temporarily disrupted food supply chains around the world and changed the way people shopped for food, highlighting issues with food systems resilience and sustainability. The aim of this study was to explore consume...