Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

Microscopic and molecular identification of foreign matter in food: detection of fraudulent practices Identification of foreign matter: food fraud

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Introduction: The most frequent demands on microscopic food analysis are allegations of consumers finding macroscopic foreign matter or suspecting the presence of undeclared ingredients on products labels. The byproducts and foreign matters detection are fundamental practice for indirectly verifying...

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Main Authors: Maria Aparecida Moraes Marciano (Author), Maria Isabel Andrekowisk Fioravanti (Author), Elaine Marra de Azevedo Mazon (Author), Sheila Oliveira de Souza Silva (Author), Paulo Eduardo Brandão (Author), Simone de Carvalho Balian (Author)
Format: Book
Published: Fundação Oswaldo Cruz (FIOCRUZ), 2018-11-01T00:00:00Z.
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3rd Floor Main Library

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