The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

• Main Authors: Katrine T. Ejlerskov (Author), Martine Stead (Author), Ashley Adamson (Author), Martin White (Author), Jean Adams (Author)
• Formato: Libro
• Publicado: BMC, 2018-06-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Abstract Background Food choices are often determined by stimuli from our immediate surroundings, including strategic placement in shops to encourage impulse purchases. One example of this is food in shop checkout areas. Recently a number of UK supermarkets have voluntarily committed to providing he...