Relation of Oxidant-Antioxidant Status with Glycemic control in type 2 diabetic patients
In diabetes mellitus, persistence of hyperglycemia was reported to cause increased production of oxidative parameters, and decreased antioxidant status. Therefore, the present study considered to evaluate the effect of glycemic control on oxidant-antioxidant status in type 2 diabetic patients. The s...
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| Format: | Book |
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College of Pharmacy / Mustansiriyah University,
2013-12-01T00:00:00Z.
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A1234.567 |
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