Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites

• Asıl Yazarlar: Any Guntarti (Yazar), Nining Sugihartini (Yazar), Siti Athiyah Umaiyah (Yazar), Nina Salamah (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: LPPT Universitas Gadjah Mada, 2021-03-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and can grow in lowlands and highlands. The purpose of this study was to determine the total phenolic content of the ethanol extract of M. oleifera leaves with variations in the area of ​...