Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

• Autori principali: Renata Muniz Rodrigues (Autore), Amanda de Moura Souza (Autore), Ilana Nogueira Bezerra (Autore), Rosangela Alves Pereira (Autore), Edna Massae Yokoo (Autore), Rosely Sichieri (Autore)
• Natura: Libro
• Pubblicazione: Universidade de São Paulo, 2021-11-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008-2009 to 2017-2018. METHODS: Data from the National Dietary Surveys of 2008-2009 and 2017-2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 ye...