Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

• Main Authors: Renata Muniz Rodrigues (Author), Amanda de Moura Souza (Author), Ilana Nogueira Bezerra (Author), Rosangela Alves Pereira (Author), Edna Massae Yokoo (Author), Rosely Sichieri (Author)
• Format: Book
• Published: Universidade de São Paulo, 2021-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008-2009 to 2017-2018. METHODS: Data from the National Dietary Surveys of 2008-2009 and 2017-2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 ye...