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Most consumed foods in Brazil: evolution between 2008-2009 and 2017-2018

ABSTRACT OBJECTIVE: To describe the evolution of food consumption by the Brazilian population in 2008-2009 to 2017-2018. METHODS: Data from the National Dietary Surveys of 2008-2009 and 2017-2018 were used. Both surveys estimated food consumption of two non-consecutive days of individuals aged 10 ye...

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Bibliographic Details
Main Authors:	Renata Muniz Rodrigues (Author), Amanda de Moura Souza (Author), Ilana Nogueira Bezerra (Author), Rosangela Alves Pereira (Author), Edna Massae Yokoo (Author), Rosely Sichieri (Author)
Format:	Book
Published:	Universidade de São Paulo, 2021-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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