Comparative analysis of different methods for protein quantification in donated human milk

• Главные авторы: Elisabet Navarro-Tapia (Автор), Ana Herranz Barbero (Автор), Maribel Marquina (Автор), Cristina Borràs-Novell (Автор), Vanessa Pleguezuelos (Автор), Rafael Vila-Candel (Автор), Óscar García-Algar (Автор), Vicente Andreu-Fernández (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2024-10-01T00:00:00Z.
• Предметы: article
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BackgroundHuman milk is the best option for feeding newborns, especially premature infants. In the absence of breast milk, milk from a human milk bank can be a suitable alternative. However, the nutritional content of human milk may be insufficient to meet these high requirements and milk fortificat...