Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties

• Главные авторы: Anna Stasiłowicz (Автор), Ewa Tykarska (Автор), Kornelia Lewandowska (Автор), Maciej Kozak (Автор), Andrzej Miklaszewski (Автор), Joanna Kobus-Cisowska (Автор), Daria Szymanowska (Автор), Tomasz Plech (Автор), Jacek Jenczyk (Автор), Judyta Cielecka-Piontek (Автор)
• Формат: ‌
• Опубликовано: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuc...