Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties

• Main Authors: Anna Stasiłowicz (Author), Ewa Tykarska (Author), Kornelia Lewandowska (Author), Maciej Kozak (Author), Andrzej Miklaszewski (Author), Joanna Kobus-Cisowska (Author), Daria Szymanowska (Author), Tomasz Plech (Author), Jacek Jenczyk (Author), Judyta Cielecka-Piontek (Author)
• Format: Book
• Published: Taylor & Francis Group, 2020-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuc...