Hydroxypropyl-β-cyclodextrin as an effective carrier of curcumin - piperine nutraceutical system with improved enzyme inhibition properties
The nutraceutical system of curcumin-piperine in 2-hydroxypropyl-β-cyclodextrin was prepared by using the kneading technique. Interactions between the components of the system were defined by X-ray powder diffraction (XRPD), differential scanning calorimetry (DSC), infrared spectroscopy (FT-IR), nuc...
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Main Authors: | Anna Stasiłowicz (Author), Ewa Tykarska (Author), Kornelia Lewandowska (Author), Maciej Kozak (Author), Andrzej Miklaszewski (Author), Joanna Kobus-Cisowska (Author), Daria Szymanowska (Author), Tomasz Plech (Author), Jacek Jenczyk (Author), Judyta Cielecka-Piontek (Author) |
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Format: | Book |
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Taylor & Francis Group,
2020-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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