Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview

• Main Authors: Johura Ansary (Author), Tamara Yuliett Forbes-Hernández (Author), Emilio Gil (Author), Danila Cianciosi (Author), Jiaojiao Zhang (Author), Maria Elexpuru-Zabaleta (Author), Jesus Simal-Gandara (Author), Francesca Giampieri (Author), Maurizio Battino (Author)
• Format: Book
• Published: MDPI AG, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since ancient times. Garlic and its secondary metabolites have shown excellent health-promoting and disease-preventing effects on many human common diseases, such as cancer, cardiovascular and metabolic disorders, blood...