Antioxidant Activity and Phenolic Composition of Amaranth (<i>Amaranthus caudatus</i>) during Plant Growth

• Main Authors: Magdalena Karamać (Author), Francesco Gai (Author), Erica Longato (Author), Giorgia Meineri (Author), Michał A. Janiak (Author), Ryszard Amarowicz (Author), Pier Giorgio Peiretti (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2019-06-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The antioxidant activity and phenolic composition of the aerial part of <i>Amaranthus caudatus</i> at seven stages of development were investigated. Total phenolic content, ABTS^•+, DPPH^•, and O₂^•−...