Exploring the Antioxidant and Anti-Inflammatory Potential of Saffron (<i>Crocus sativus</i>) Tepals Extract within the Circular Bioeconomy

• Egile Nagusiak: Luisa Frusciante (Egilea), Michela Geminiani (Egilea), Behnaz Shabab (Egilea), Tommaso Olmastroni (Egilea), Giorgia Scavello (Egilea), Martina Rossi (Egilea), Pierfrancesco Mastroeni (Egilea), Collins Nyaberi Nyong'a (Egilea), Laura Salvini (Egilea), Stefania Lamponi (Egilea), Maria Laura Parisi (Egilea), Adalgisa Sinicropi (Egilea), Lorenzo Costa (Egilea), Ottavia Spiga (Egilea), Alfonso Trezza (Egilea), Annalisa Santucci (Egilea)
• Formatua: Liburua
• Argitaratua: MDPI AG, 2024-09-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Repurposing saffron (<i>Crocus sativus</i>) waste presents a sustainable strategy for generating high-value products within the bioeconomy framework. Typically, flower components are discarded after stigma harvest, resulting in significant waste-350 kg of tepals per kilogram of stigmas....