Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective

Abstract Background Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. This research aimed to assess the level of knowledge and...

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Asıl Yazarlar: Daniel Teshome Gebeyehu (Yazar), Habtam Tsegaye (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: BMC, 2022-08-01T00:00:00Z.
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3rd Floor Main Library

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Yer Numarası: A1234.567
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