Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
Abstract Background Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. This research aimed to assess the level of knowledge and...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
BMC,
2022-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |