Food safety knowledge and practice of abattoir and butcher shop workers: a health risk management perspective
Abstract Background Meat is rich in essential proteins and valuable nutrients for human health. Despite these benefits, it is a favorable medium for microbial growth and transmission to humans unless recommended safety procedures are followed. This research aimed to assess the level of knowledge and...
Wedi'i Gadw mewn:
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BMC,
2022-08-01T00:00:00Z.
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Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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