The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review

• Main Authors: Benedict Chukwuebuka Okoro (Author), Titilope Modupe Dokunmu (Author), Esther Okafor (Author), Ibukunoluwa Adedoyinsola Sokoya (Author), Emmanuel Nsedu Israel (Author), Daniel Oluwaremilekun Olusegun (Author), Mercy Bella-Omunagbe (Author), Uche Miracle Ebubechi (Author), Eziuche Amadike Ugbogu (Author), Emeka Eze Joshua Iweala (Author)
• Format: Book
• Published: Elsevier, 2023-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Garlic (Allium sativum) is a medicinal plant exploited for its diverse pharmacological benefits and used as a cooking spice globally. In traditional Chinese medicine, garlic is prepared and served in different forms such as syrup, extract, decoct, garlic oil, tincture, and infusion, and...