Comparative study of the attributive effects of fresh and canned Naftussya water

• Main Authors: Andriy Popovych (Author), Vitaliy Fil (Author), Sofiya Ruzhylo (Author), Nataliya Zakalyak (Author), Xawery Żukow (Author), Dariya Popovych (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background. There are several patented methods of preservation of medicinal waters of the Naftussya type. The authors of the patents as evidence of the correctness of the methods cite the facts of preservation of the ability of canned water to enhance motility rat's v. portae in vitro and/or in...