Andriy Popovych, Vitaliy Fil, Sofiya Ruzhylo, Nataliya Zakalyak, Xawery Żukow, & Dariya Popovych. (2023). Comparative study of the attributive effects of fresh and canned Naftussya water. Kazimierz Wielki University.
Chicago Style (17th ed.) CitationAndriy Popovych, Vitaliy Fil, Sofiya Ruzhylo, Nataliya Zakalyak, Xawery Żukow, and Dariya Popovych. Comparative Study of the Attributive Effects of Fresh and Canned Naftussya Water. Kazimierz Wielki University, 2023.
MLA (9th ed.) CitationAndriy Popovych, et al. Comparative Study of the Attributive Effects of Fresh and Canned Naftussya Water. Kazimierz Wielki University, 2023.
Warning: These citations may not always be 100% accurate.