APA (7th ed.) Citation

Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, & Érica Antunes Jimenez. (2016). THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET - AP, BRAZIL. Universidade do Estado do Rio de Janeiro.

Chicago Style (17th ed.) Citation

Marilu Teixeira Amaral, Fredson Costa Rodrigues, Pauliana Leão de Souza, and Érica Antunes Jimenez. THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET - AP, BRAZIL. Universidade do Estado do Rio de Janeiro, 2016.

MLA (9th ed.) Citation

Marilu Teixeira Amaral, et al. THE ELABORATION AND THE EVALUATION OF THE ACCEPTABILITY OF THE FISH BURGER OF ACARÁ-AÇÚ (LOBOTESSURINAMENSIS) IN THE MACAPAENSE MARKET - AP, BRAZIL. Universidade do Estado do Rio de Janeiro, 2016.