Supplementary Light Differently Influences Physico-Chemical Parameters and Antioxidant Compounds of Tomato Fruits Hybrids

• Hoofdauteurs: Onofrio Davide Palmitessa (Auteur), Miriana Durante (Auteur), Sofia Caretto (Auteur), Francesco Milano (Auteur), Massimiliano D'Imperio (Auteur), Francesco Serio (Auteur), Pietro Santamaria (Auteur)
• Formaat: Boek
• Gepubliceerd in: MDPI AG, 2021-04-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

One of the challenges for agriculture in the coming years will be producing more food avoiding reducing the nutritional values of fruits and vegetables, sources of nutraceutical compounds. It has been demonstrated that light-emitting diodes (LEDs) used as a supplementary light (SL) technology improv...