Dietary total antioxidant capacity is associated with lower disease severity and inflammatory and oxidative stress biomarkers in patients with knee osteoarthritis
Abstract Background This study was designed to evaluate the association between dietary total antioxidant capacity and clinical and biochemical variables in patients with osteoarthritis. Methods This cross-sectional study was conducted among 160 patients with mild-to-moderate knee osteoarthritis. Th...
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| Main Authors: | , , |
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| Format: | Book |
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BMC,
2023-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |