Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

• Main Authors: Tapan Behl (Author), Gabriele Rocchetti (Author), Swati Chadha (Author), Gokhan Zengin (Author), Simona Bungau (Author), Arun Kumar (Author), Vineet Mehta (Author), Md Sahab Uddin (Author), Gaurav Khullar (Author), Dhruv Setia (Author), Sandeep Arora (Author), Kouadio Ibrahime Sinan (Author), Gunes Ak (Author), Predrag Putnik (Author), Monica Gallo (Author), Domenico Montesano (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

To date, the leading causes of mortality and morbidity worldwide include viral infections, such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute respiratory syndrome (SARS) and recently COVID-19 disease, caused by the SARS-CoV-2 virus. Currently, we can count on a n...