Development of Healthy Products Using Spider Conch (Gastropoda stromboidea)

For years now, most doctors have insisted that an average diet that consists of healthy seafood at least twice a week can improve the quality of life (No, Meyers, Prinyawiwatkul, & Xu, 2007). The study utilized an experimental method in developing healthy products out of spider conch (Gastropoda...

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Bibliographic Details
Main Authors: Sulpicio D. Garces, Jr (Author), Mario Ramil Pepito (Author), Kevin L. Minoza (Author), Welou Dil B. Diaz (Author), Edison C. Tejas (Author)
Format: Book
Published: Philippine Association of Institutions for Research, Inc., 2016-06-01T00:00:00Z.
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3rd Floor Main Library

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