Development of Healthy Products Using Spider Conch (Gastropoda stromboidea)
For years now, most doctors have insisted that an average diet that consists of healthy seafood at least twice a week can improve the quality of life (No, Meyers, Prinyawiwatkul, & Xu, 2007). The study utilized an experimental method in developing healthy products out of spider conch (Gastropoda...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2016-06-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |