Development of Healthy Products Using Spider Conch (Gastropoda stromboidea)

• मुख्य लेखकों: Sulpicio D. Garces, Jr (लेखक), Mario Ramil Pepito (लेखक), Kevin L. Minoza (लेखक), Welou Dil B. Diaz (लेखक), Edison C. Tejas (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Philippine Association of Institutions for Research, Inc., 2016-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

For years now, most doctors have insisted that an average diet that consists of healthy seafood at least twice a week can improve the quality of life (No, Meyers, Prinyawiwatkul, & Xu, 2007). The study utilized an experimental method in developing healthy products out of spider conch (Gastropoda...