Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract

• 主要な著者: Irina Chernukha (著者), Nadezhda Kupaeva (著者), Daniil Khvostov (著者), Yuliya Bogdanova (著者), Jutta Smirnova (著者), Elena Kotenkova (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2023-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Antioxidants play a very important role in the food industry. Recently, both science and industry have shown substantial preference for natural antioxidants, including searching for antioxidant substances from natural sources without undesirable side effects. The purpose of this study was to evaluat...