Assessment of Antioxidant Stability of Meat Pâté with <i>Allium cepa</i> Husk Extract

• Главные авторы: Irina Chernukha (Автор), Nadezhda Kupaeva (Автор), Daniil Khvostov (Автор), Yuliya Bogdanova (Автор), Jutta Smirnova (Автор), Elena Kotenkova (Автор)
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• Опубликовано: MDPI AG, 2023-05-01T00:00:00Z.
• Предметы: article
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Antioxidants play a very important role in the food industry. Recently, both science and industry have shown substantial preference for natural antioxidants, including searching for antioxidant substances from natural sources without undesirable side effects. The purpose of this study was to evaluat...