Lucie Marousez, Farid Ichou, Farid Ichou, Philippe Lesnik, Philippe Lesnik, Léa Chantal Tran, . . . Jean Lesage. (2023). Short-chain fatty acids levels in human milk are not affected by holder pasteurization and high hydrostatic pressure processing. Frontiers Media S.A..
Chicago Style (17th ed.) CitationLucie Marousez, et al. Short-chain Fatty Acids Levels in Human Milk Are Not Affected by Holder Pasteurization and High Hydrostatic Pressure Processing. Frontiers Media S.A., 2023.
MLA (9th ed.) CitationLucie Marousez, et al. Short-chain Fatty Acids Levels in Human Milk Are Not Affected by Holder Pasteurization and High Hydrostatic Pressure Processing. Frontiers Media S.A., 2023.
Warning: These citations may not always be 100% accurate.