Antimicrobial properties of lactic acid bacteria isolated from traditional yogurt and milk against Shigella strains

• मुख्य लेखकों: Zare Mirzaei, Elnaze (लेखक), Lashani, Elahe (लेखक), Davoodabadi, Abolfazl (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: German Medical Science GMS Publishing House, 2018-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Lactic acid bacteria (LAB) are normal flora of the mouth, intestines and the female genital tract. They are also frequently found in meat, vegetables, and dairy products. Most of probiotic bacteria belong to the LAB group. Some probiotic LAB are useful in prevention and treatment of diar...