Evaluation of Biochemical Parameters of Rats Fed with Corn Flour Supplemented with Cricket (Acheta gossypii) Proteins

• Príomhchruthaitheoirí: Elijah Edache Ehoche (Údar), Akanya Helmina (Údar), Adefolalu Funmilola Sherifat (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya, 2019-11-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

African staple diets are mainly of protein-deficient corn. Dried yellow corn was fermented, dried, ground and supplemented with 5% and 10% of cricket (Acheta gossypii) flour. A standard diet of 5% and 10% soybean proteins-based corn flour was also prepared. The diets were fed to albino rats for four...