Risk perception by food handlers in the tourism sector

The objective of this study was to evaluate the perception of risk by food handlers in the food services of the tourism sector. One structured methodological instrument was used to analyze the risk perception of 108 food handlers from 19 establishments in a tourist region in the State of São Paulo,...

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Hoofdauteurs: Marcel Levy de Andrade (Auteur), Gilma Lucazechi Sturion (Auteur), Natalie Verónika Rondinel Mendoza (Auteur)
Formaat: Boek
Gepubliceerd in: Fundação Oswaldo Cruz (FIOCRUZ), 2016-11-01T00:00:00Z.
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3rd Floor Main Library

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