Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic

Abstract Background The charitable food system distributes free food to clients across the U.S., but many nutrition and health-focused efforts encounter barriers to success, which were exacerbated during the COVID-19 pandemic. The objective of the current study was to understand barriers and facilit...

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Autores principales: Jiayi Huang (Autor), Stephanie Acevedo (Autor), Mallory Bejster (Autor), Caitlin Kownacki (Autor), Dale Kehr (Autor), Jennifer McCaffrey (Autor), Cassandra J. Nguyen (Autor)
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Publicado: BMC, 2023-07-01T00:00:00Z.
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