Distribution of fresh foods in food pantries: challenges and opportunities in Illinois during the COVID-19 pandemic
Abstract Background The charitable food system distributes free food to clients across the U.S., but many nutrition and health-focused efforts encounter barriers to success, which were exacerbated during the COVID-19 pandemic. The objective of the current study was to understand barriers and facilit...
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Formato: | Libro |
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BMC,
2023-07-01T00:00:00Z.
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Acceso en línea: | Connect to this object online. |
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A1234.567 |
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