Comparative evaluation of effect of three beverages on color stability of two brands of acrylic denture teeth: An In vitro study

• Үндсэн зохиолчид: Sreelakshmy K S. Kammath (Зохиогч), Sapna Bhaskaran (Зохиогч), Sudeep Saratchandran (Зохиогч), Sangeeth K Cherian (Зохиогч), Sreeja C Babu (Зохиогч), Anu Mary Joy (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Wolters Kluwer Medknow Publications, 2021-01-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Context: During clinical use, artificial teeth are exposed to saliva, beverages, and cleaning agents and such materials are prone to the absorption and adsorption processes. Certain foods can promote discoloration, surface degradation, and changes in other properties of artificial teeth. Aims: This...