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Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...

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Bibliographic Details
Main Authors: Fajar Prasetya (Author), Supriatno Salam (Author), Agung Rahmadani (Author), Hadi Kuncoro (Author), Rolan Rusli (Author), Afif Ruchaemi (Author), Sukartiningsih Sukartiningsih (Author)
Format: Book
Published: Mulawarman University, 2021-06-01T00:00:00Z.
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Summary:Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.
Item Description:10.25026/jtpc.v5i3.322
2087-7099
2407-6090

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