Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

• Main Authors: Fajar Prasetya (Author), Supriatno Salam (Author), Agung Rahmadani (Author), Hadi Kuncoro (Author), Rolan Rusli (Author), Afif Ruchaemi (Author), Sukartiningsih Sukartiningsih (Author)
• Format: Book
• Published: Mulawarman University, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...