Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

• Autors principals: Fajar Prasetya (Autor), Supriatno Salam (Autor), Agung Rahmadani (Autor), Hadi Kuncoro (Autor), Rolan Rusli (Autor), Afif Ruchaemi (Autor), Sukartiningsih Sukartiningsih (Autor)
• Format: Llibre
• Publicat: Mulawarman University, 2021-06-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compoun...