Antimicrobial Effect and the Mechanism of Diallyl Trisulfide against <i>Campylobacter jejuni</i>
<i>Campylobacter jejuni</i> is an important foodborne pathogen causing campylobacteriosis. It can infect humans through the consumption of contaminated chicken products or via the direct handling of animals. Diallyl trisulfide (DATS) is a trisulfide compound from garlic extracts that has...
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| Main Authors: | , , , , , |
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| Format: | Book |
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MDPI AG,
2021-03-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |