DIETARY FATTY ACIDS. EFFECTS ON THE RISK OF CARDIOVASCULAR DISEASES

• প্রধান লেখক: N. V. Perova (লেখক), V. A. Metel'skaya (লেখক), E. I. Sokolov (লেখক), G. N. Shchukina (লেখক), V. M. Fomina (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Столичная издательская компания, 2016-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The world publications data about the impact of consumption and the fatty acids ratio in consumed fats on the development of cardiovascular diseases and acute complications due to atherothrombosis is presented. The role of some fat characteristics is discussed: hydrogenous saturation with different...