Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology

• Main Authors: Yan Luo (Author), Wanxing Wu (Author), Dan Chen (Author), Yuping Lin (Author), Yage Ma (Author), Chaoyin Chen (Author), Shenglan Zhao (Author)
• Format: Book
• Published: Taylor & Francis Group, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Context: Walnut is a traditional food as well as a traditional medicine recorded in the Chinese Pharmacopoeia; however, the large amounts of walnut flour (WF) generated in walnut oil production have not been well utilized. Objective: This study maximized the total polyphenolic yield (TPY) from the w...