Prevention of cardiovascular disease through modulation of endothelial cell function by dietary seaweed intake
Seaweed is consumed as part of the traditional diet in Southeast Asia and has been shown to have the potential to prevent several chronic diseases. Recent studies have focused on the relationships between the components contained in seaweed and their usefulness for the treatment of cardiovascular di...
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| Formaat: | Boek |
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Elsevier,
2021-05-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |