Investigation of campylobacter jejuni caused by Guillain-Barré syndrome in poultry meat and edible offal's
Background & Objectives: Campylobacter infections as a common disease are a major contributor to human infectious gastroenteritis and in addition to watery and bloody diarrhea, it causes secondary illness. Although there are many studies of the prevalence of poultry meat to Campylobacter spp but...
Saved in:
Main Authors: | Davoud Nasiri (Author), dadoud Razavilar (Author), Abbasali Motalebi (Author) |
---|---|
Format: | Book |
Published: |
Fasa University of Medical Sciences,
2019-09-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Guillain-Barre Syndrome and Campylobacter Jejuni
by: J Gordon Millichap
Published: (1994) -
PP-120 Dysentery with Campylobacter jejuni preceeding to Guillain-Barré syndrome
by: Ihsan Kafadar, et al.
Published: (2024) -
Effect of poultry meat and its handlers in the local markets with germs Campylobacter jejunilcoli
by: Muntaha Hasan, et al.
Published: (2007) -
Risk factors for antibiotic resistance in <it>Campylobacter </it>spp. isolated from raw poultry meat in Switzerland
by: Danuser Jürg, et al.
Published: (2003) -
Identificação de Campylobacter jejuni e Campylobacter coli isoladas de carcaças resfriadas de Frango pela Multiplex PCR | Identification of Campylobacter jejuni and Campylobacter coli from refrigerated cicken carcasses by Multiplex PCR
by: Valeria de Mello Medeiros, et al.
Published: (2015)