The effects of storage temperature on the growth of Vibrio parahaemolyticus and organoleptic properties in oysters

• Main Authors: Meshack eMudoh (Author), Salina eParveen (Author), Jurgen eSchwarz (Author), Tom eRippen (Author), Anish eChaudhuri (Author)
• Format: Book
• Published: Frontiers Media S.A., 2014-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

During harvesting and storage, microbial pathogens and natural spoilage flora may grow, negatively affecting the composition and texture of oysters and posing a potential health threat to susceptible consumers. A solution to these problems would mitigate associated damaging effects on the seafood in...