Free radical scavenging activity and lipid peroxidation inhibition of Hypericum helianthemoides (spach) Boiss
<p>Antioxidants are compounds that obstruct the oxidation of macromolecules in the body. In general, there are two categories of antioxidants, natural and synthetic. Recently, interest has been increased considerably for obtaining new natural antioxidants. In this study, the scavenging of free...
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| Asıl Yazarlar: | , , |
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| Materyal Türü: | Kitap |
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Shiraz University of Medical Sciences,
2015-05-01T00:00:00Z.
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| Online Erişim: | Connect to this object online. |
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| Yer Numarası: |
A1234.567 |
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| Kopya Bilgisi 1 | Kütüphanede |