Free radical scavenging activity and lipid peroxidation inhibition of Hypericum helianthemoides (spach) Boiss

<p>Antioxidants are compounds that obstruct the oxidation of macromolecules in the body. In general, there are two categories of antioxidants, natural and synthetic. Recently, interest has been increased considerably for obtaining new natural antioxidants. In this study, the scavenging of free...

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Asıl Yazarlar: soheila Moein (Yazar), Mahmoodreza Moein (Yazar), Fatemeh Farmani (Yazar)
Materyal Türü: Kitap
Baskı/Yayın Bilgisi: Shiraz University of Medical Sciences, 2015-05-01T00:00:00Z.
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