Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
Abstract Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle income in Chile. Design: Cross-sectional. UPF consumption...
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| Main Authors: | , , , , |
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| Format: | Book |
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Cambridge University Press,
2023-10-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |