Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

• Główni autorzy: Gabriela Fretes (Autor), Camila Corvalán (Autor), Christina D Economos (Autor), Norbert LW Wilson (Autor), Sean B Cash (Autor)
• Format: Książka
• Wydane: Cambridge University Press, 2023-10-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle income in Chile. Design: Cross-sectional. UPF consumption...