Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile

• Main Authors: Gabriela Fretes (Author), Camila Corvalán (Author), Christina D Economos (Author), Norbert LW Wilson (Author), Sean B Cash (Author)
• Format: Book
• Published: Cambridge University Press, 2023-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle income in Chile. Design: Cross-sectional. UPF consumption...