Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, & Fernando Ramos. (2023). Exploiting the <i>Crithmum maritimum</i> L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. MDPI AG.
Chicago Style (17th ed.) CitationSónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, Olga Cardoso, Maria Manuel Donato, Lígia Salgueiro, and Fernando Ramos. Exploiting the <i>Crithmum Maritimum</i> L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. MDPI AG, 2023.
MLA (9th ed.) CitationSónia Pedreiro, et al. Exploiting the <i>Crithmum Maritimum</i> L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries. MDPI AG, 2023.