The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

• Main Authors: Anis Ben Hsouna (Author), Carmen Sadaka (Author), Ivana Generalić Mekinić (Author), Stefania Garzoli (Author), Jaroslava Švarc-Gajić (Author), Francisca Rodrigues (Author), Simone Morais (Author), Manuela M. Moreira (Author), Eduarda Ferreira (Author), Giorgia Spigno (Author), Tanja Brezo-Borjan (Author), Boutheina Ben Akacha (Author), Rania Ben Saad (Author), Cristina Delerue-Matos (Author), Wissem Mnif (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Citrus</i> fruits occupy an important position in the context of the fruit trade, considering that both fresh fruits and processed products are produced on a large scale. Citrus fruits are recognized as an essential component of the human diet, thanks to their high content of benefici...