Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis

• मुख्य लेखकों: Wellington Leal dos Santos (लेखक), Edson Flávio Teixeira da Silva (लेखक), Maria Emília Brito da Silva (लेखक), Euzanyr Gomes da Silva (लेखक), Aline Gleyce Julião Bomfim (लेखक), Keila Aparecida Moreira (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade Estadual de Alagoas, 2020-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

The addition of probiotic culture confers potential bio functional to food because of the ability to promote health, and the beneficialeffects in the body.The objective was to produce with lactose and lactose-free yogurt with Bacillus subtilisaddition and to evaluate the antioxidant potential of wat...