Effect of in vitrogastrointestinal digestion on the antioxidant potential of yogurt added with probiotic culture containing Bacillus subtilis/Efeito da digestão gastrointestinal in vitrono potencial antioxidante de iogurte adicionado de cultura probiótica contendo Bacillus subtilis

• Main Authors: Wellington Leal dos Santos (Author), Edson Flávio Teixeira da Silva (Author), Maria Emília Brito da Silva (Author), Euzanyr Gomes da Silva (Author), Aline Gleyce Julião Bomfim (Author), Keila Aparecida Moreira (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The addition of probiotic culture confers potential bio functional to food because of the ability to promote health, and the beneficialeffects in the body.The objective was to produce with lactose and lactose-free yogurt with Bacillus subtilisaddition and to evaluate the antioxidant potential of wat...