Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores

• Main Authors: Erinda Lika (Author), Nikola Puvača (Author), Dejan Jeremić (Author), Slobodan Stanojević (Author), Tana Shtylla Kika (Author), Sonila Cocoli (Author), Rosa de Llanos Frutos (Author)
• Formato: Livro
• Publicado em: MDPI AG, 2021-07-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

The study was aimed at evaluating the presence of antibiotic-resistant <i>Staphylococcus aureus</i> in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of <i>S. aureus</i> from 38 retail...