Antibiotic Susceptibility of <i>Staphylococcus</i> Species Isolated in Raw Chicken Meat from Retail Stores
The study was aimed at evaluating the presence of antibiotic-resistant <i>Staphylococcus aureus</i> in retailed raw chicken meat from retail stores intended for human consumption. The presence, characterization, and antibiotic susceptibility of <i>S. aureus</i> from 38 retail...
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Main Authors: | Erinda Lika (Author), Nikola Puvača (Author), Dejan Jeremić (Author), Slobodan Stanojević (Author), Tana Shtylla Kika (Author), Sonila Cocoli (Author), Rosa de Llanos Frutos (Author) |
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Format: | Book |
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MDPI AG,
2021-07-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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