The Effect of Nutritional Status, Level of Physical Activity and Hemoglobins on Physical Endurance
Technological developments have an impact on increased consumption of junk food. On the other hand, the change was also followed by nutritional problems which later became a trigger factor for the increasing prevalence of physical inactivity which had an impact on the increase in hypokinetic disease...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
STKIP Muhammadiyah Kuningan,
2019-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |